Μαγιά Fermoale NEW-E AEB 11,5gr

FERMOALE New-E is designed to create fruit-forward ‘juicy’ beers that are full-bodied. A correct amount of residual non-fermented sugars contributes to give the beer greater texture and a soft, rounded mouthfeel. We recommend using fruity hop varieties to intensify the fruit flavours and aromas.

 

Is a top fermenting dry active yeast; it can perform across a wider temperature range and this flexibility allows the brewer to create unique aroma and flavour profiles in their NEIPA brands. FERMOALE New-E has the capacity for fermentations up to 11% ABV.

 

Is ideal for enhancing hop-forward fruity aromas and flavours of pale ales and is particularly designed to create juicy, hazy New England-style IPAs (NEIPAs). 

It’s the ideal yeast to brew contemporary NEIPAs with delicious fruity profiles, smooth rich mouthfeel, to give truly juicy drinking experiences.

 

Αλκοόλ : έως 11%

Attenuation: 78%

Flocculation: Χαμηλό

Δοσολογία: 0,4 – 0,8 γρ / λτ

Ιδανική θερμοκρασία ζύμωσης: 16-23 oC.

Καταλληλη για :Όλους τους τυπους αμερικάνικων συνταγών.