The Diamond Lager yeast strain originated in Germany and is used by commercial breweries worldwide. This lager yeast gives you true lager yeast performance along with the convenience and consistency of dried yeast, making Diamond perfect to produce different types of lager of the finest quality. Not suitable for secondary fermentation in the bottle.
Fermentation temperature: 10-15°C
Dosage: 200 g/hl
- alcohol tolerance: 11% ABV
- attenuation: high
- fermentation temperature: 10-15°C