Μαγιά Pineapple Passion 11 g WHC Lab

Pineapple Passion is a new yeast selected for its ability to craft juicy tropical brews with a vibrant pineapple character. This exciting and innovative strain offers key benefits, including high levels of biotransformation, haze stability, and fast fermentation.

Beer Styles: Brown Ales, Imperial Stouts, NEIPAs, Pale Ales, Stouts, West Coast IPAs

• Strain: Saccharomyces cerevisiae 
• Attenuation: 76-80%
• Flocculation: Medium
• Alcohol tolerance: 15% ABV
• Fermentation temperature: 22-26°C
• Dosage: 50-100 g / hl