Μαγιά HEFE 15gr CellarScience®

• Fermentation Temperature: 15-25°C, optimal range 18-22°C

• Attenuation: 80–91%

• Alcohol Tolerance: Up to 10% ABV

• Flocculation: Low

• Direct Pitch: No rehydration needed

• Reliable & Consistent: Every batch undergoes PCR testing for quality control

• High Cell Count: 15g per sachet

Εταιρία

Cellar Science