Μαγιά WEST COAST 15gr CellarScience®

• Flocculation: Medium to High
• Fermentation: Range: 59-72°F (15-22°C)
• Attenuation: Approximately 75–84%
• Alcohol Tolerance: 10% ABV
• Direct Pitch: No rehydration needed
• Reliable & Consistent: Every batch undergoes PCR testing for quality
• High Cell Count: 15g per sachet—over 36% more than standard 11g dry yeast packs

Εταιρία

Cellar Science