Μαγιά Voss Kveik Yeastery 7gr

Voss ferments well from 15°C/ 59°F and up to 40°C/ 104°F. The higher fermentation temperature, the faster fermentation. At the
optimum temperature (31-35°C) expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can
expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition
to ensure a healthy fermentation.

Primary flavors: Orange, tangerine and citrus.
Flavor and aroma
The intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense.
Secondary flavors: Tropical fruit and mild spicyness.

Αλκοόλ έως: 13%

Attenuation: Υψηλό

Flocculation: Υψηλό

Δοσολογία: 7γρ / 23lt για αρχικό βάρος έως 1.050

Ιδανική θερμοκρασία ζύμωσης: 15-40 oC

Παραγωγή εστέρων: Υψηλή