Μαγιά Pinnacle Crisp Sour 11,5 g

Pinnacle Crisp Sour is a unique Lachancea thermotolerans species isolated from nature and selected for its ability to produce lactic acid. This results in a smooth and refreshing acidity with a subtle to moderate intensity, depending on the brewing conditions.

• Consistent top quality results with each brew
• Easy to use, no need for a starter
• Cost effective and convenient alternative to liquid yeast products