Nectaron hops are a New Zealand variety that went by the number HORT 4337. Necatron® is a full sister of Waimea and was developed in partnership with New Zealand’s Plant & Food Research and took over 17 years before the full release. Necatron® has a huge aroma of passion fruit, peach, grapefruit, and pineapple. It is perfect for any fruit forward beer and performs really well when used in dry-hopping.
Nectaron Aroma Descriptors: Citrus, Pineapple, Passionfruit, Grapefruit, Stonefruit
Nectaron Hops Analytical Data
Alpha Acids | 10.5 – 11.5% |
Beta Acids | 4.5 – 5.0% |
Cohumulone | 26.0 – 28.0% |
Total Oils | 1.5 – 2.0 ml/100g |
Myrcene | 60% of total oil |
Caryophyllene | 4.5% of total oil |
Farnesene | 0.2% of total oil |
Humulene | 16% of total oil |
Citrus-Piney Fraction | 4.3% of total oil |
Στο Beeramatistirio, οι λυκίσκοι συντηρούνται είτε σε κατάψυξη είτε σε ψυγείο, σε θερμοκρασίες έως 4 οC , για τη μέγιστη διατήρηση των αρωματικών τους στοιχείων.