Μαγιά NE HAZY 15gr CellarScience®

• • Amplifies Hop Aroma & Flavor: Boosting tropical and citrus notes.
  • Enhances Juicy Character: Transforms hop precursors into free thiols like Grapefruit, Passionfruit, Guava, Pineapple, Peach, Apricot, Tangerine and Lime for a fruit-forward profile.
  • Boosts Haze Stability: Helps create and maintain a stable Haze
  • Flexible Fermentation: Performs well in a wide temperature range 62-75°F/17-24°C and handles up to 12 PSI.
  • Robust & Reliable: Medium-low flocculation
  • Attenuation: Approximately of 75-80%
  • Alcohol Tolerance: 12% ABV
  • Direct Pitch: No rehydration needed
  • Reliable & Consistent: Every batch undergoes PCR testing for quality
  • High Cell Count: 15g per sachet—over 36% more than standard 11g dry yeast packs

Εταιρία

Cellar Science