PALE ALE GLUTEN FREE

A light and refreshing lager with a sweet, juicy tang of pineapple and a creamy tropical coconut aroma. Pours golden with a thin white head.

ABV Approx: 4.4%
IBU: 22-28
Optimal Fermenting Temp: 20 – 25ºC
Makes:23 L
Yeast: British Ale Yeast 5g

Extra fermentables required:
Dextrose: 1kg (2.2lb), Pure Liquid Malt Extract: 1.2 kg (2.65 lb) or Beer Enhancer 1: 1.4 kg (3.08 lb)

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