Capri I22 is a blend of yeast strains A38 Juice and A43 Loki, combining the best qualities of both to create juicy ester aromatics, tropical flavors, and bright citrus notes.
Capri is a small-celled warrior fit to bring out the best of your IPA!
This is Capri, an experimental Saccharomyces cerevisiae non-GMO strain that was created in the Imperial Yeast lab by directing brewing yeast through their idle sexual cycle via fungal sporulation, designed to explore the natural bio-diversity normally off limits to brewing yeast.
The Juicy ester aromatics of A38 Juice fuse with the tropical flavors and bright citrus notes of A43 Loki creating a delightfully pleasant drinking experience.
Capri is prone to stay in suspension when in large tank vessels, volatilize sulfur early, and form a tight yeast cone harvest. Try dry hopping additions with this strain for a more active fermentation.
Try this for your IPA, NEIPA, DIPA, TIPA or other beer styles where a fruity experience is desired.
Attenuation: 68 – 74 %
Alcohol tolerance: 10 %
Optimum fermentation temperature: 22 – 24 °C (72 – 76 °F)
Viability: 200 miljarder billion
Producer: Imperial Yeast
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