Μαγιά Fermoale AY3 AEB 11,5gr

English top fermenting yeast strain, with a balanced flavor profile that highlights fruit and
citrus. The yeast produces a soft and round palate, which is ideally expressed at high temperatures
and on worts with low to medium density.

Αλκοόλ : έως 9,8%

Attenuation: 87%

Flocculation: Υψηλό

Δοσολογία: 0,5 – 1 γρ / λτ

Ιδανική θερμοκρασία ζύμωσης: 12-22 oC

Καταλληλη για : English / Irish / Belgian / French Ales