Μαγιά Czech Pils Wyeast 2278

Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and all malt beers. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures (58°F) and will dissipate with conditioning.

attenuation: 70-74%
alcohol tolerance: 9%
flocculation:
optimum fermentation temperature: 10-14°C

Συστήνεται και η αγορά παγοκύστης για την καλύτερη συντήρηση της μαγιάς κατά τη μεταφορά της.