Pineapple Passion is a new yeast selected for its ability to craft juicy tropical brews with a vibrant pineapple character. This exciting and innovative strain offers key benefits, including high levels of biotransformation, haze stability, and fast fermentation.

Beer Styles: Brown Ales, Imperial Stouts, NEIPAs, Pale Ales, Stouts, West Coast IPAs

• Strain: Saccharomyces cerevisiae 
• Attenuation: 76-80%
• Flocculation: Medium
• Alcohol tolerance: 15% ABV
• Fermentation temperature: 22-26°C
• Dosage: 50-100 g / hl

Mango Madness yeast is an innovative and cutting-edge strain selected to revolutionize the brewing process with its unique aromatic profile, thermotolerant properties and ability to accelerate fermentation.

Mango Madness produces a guava and mango aroma and gives high levels of biotransformation, a diacetyl rest is not needed with this yeast strain. Dry hop can be performed at elevated temps in the 15°C to 25°C degree range and associated hop creep is lower than other IPA strains.

Mango Madness yeast thrives in high-temperature environments, allowing for fermentation at elevated temperatures beyond the capabilities of traditional yeast strains. This thermotolerance not only enables brewers to shorten fermentation and conditioning times significantly but also reduces energy costs associated with cooling.

Beer styles: Brown Ales, Imperial Stouts, NEIPAs, Pale Ales, Stouts, West Coast IPAs

• Strain: Saccharomyces cerevisiae
• Attenuation: 76-80%
• Flocculation: Low
• Alcohol tolerance: 17% ABV
• Fermentation temperature: 31-37°C
• Dosage: 30-100 g / hl

Saturated yeast is an excellent choice for brewing New England IPA (NEIPA) styles. This yeast strain produces a hazy, juicy, and fruity beer with a soft mouthfeel.

The esters produced by this yeast strain contribute to the beer’s flavor and aroma, which complements the hops’ fruity and tropical notes used in the style via a good level of bio transformation. Additionally, the yeast provides good haze stability, contributing to the haze that is desirable in NEIPA styles.

This yeast strain produces a complex array of esters that contribute to the beer’s flavor profile, including fruity notes of stone fruit such as mango, peach and Pineapple with hints of vanilla.

Beer Styles: Brown Ales, Imperial Stouts, NEIPAs, Pale Ales, Stouts, West Coast IPAs

Αλκοόλ : έως 13%

Αλκοόλ : έως 9%

Αλκοόλ : έως 12%